Karibu, chef.
Floor plans, kitchen tickets, recipe costing, room bookings and folios. Built for Kenyan restaurants, bars, takeaways and lodges that need to run hot but settle clean.
- Restaurants & cafés
- Bars & nightclubs
- Hotels & lodges
- Mama-fua takeaways
- Catering services
- Resorts & guest houses
Omnix Hospitality — purpose-built for your trade
Tables, sections, floors
Drag-and-drop floor plan. Move guests between tables, split bills, merge orders. Section-aware printers route to the right kitchen.
Kitchen display, no clutter
KOT auto-routed to bar, hot kitchen, cold kitchen. Bumped tickets archive instantly. Course pacing for fine-dining workflows.
Recipes that cost themselves
Each menu item is a recipe of ingredients with cost. Sell a Tuna Crepe, the till consumes flour, eggs, tuna, oil. Real food cost % per dish.
Rooms & folios
Room calendar with availability + bookings. Restaurant charges post to the guest folio. Check-out shows one consolidated bill.
Service charge, tips, splits
Configurable service charge per section. Tips split by employee or pool. Bills split equally, by item, or by amount.
KRA eTIMS, automatic
Every settled bill signed and submitted. Tip + service charge tracked separately. Daily Z-report ready for the accountant.
AI concierge built in
Ask "what's today's food cost?" or "which menu items move slowest?" — assistant answers from live data. Karibu vibe baked into the persona.
- KRA eTIMS auto-signing
- Public-Health-compliant kitchen logs
- Tip + service-charge separation
- M-Pesa Daraja + Paystack
- Multi-branch LAN sync
- Per-machine signed licence
KES 30,000
One-time licence per device, plus KES 12,000/year for compliance updates. Hot or cold, busy or quiet, the price stays the same.