Restaurant & bar POS with M-Pesa

Omnix Hospitality — answered.

Will it print KOTs to my kitchen?

Yes. Define stations (grill, hot, cold, bar, pizza). Each item routes to its station automatically with modifiers, seat number, and course timing. Works with any ESC/POS thermal printer over USB or LAN.

How does room charge work for lodges?

Restaurant or bar bills can post directly onto a guest folio. Checkout reconciles the folio with eTIMS-signed receipts. Works for restaurants attached to small hotels and lodges.

Can I split a bill?

Three ways — by item, by seat, or by amount. Split mid-payment if a guest changes their mind. M-Pesa STK + cash + card on one bill works fine.

Do you handle the 2% F&B levy?

Auto-calculated on every restaurant and bar bill, separated from VAT, and filed in the levy report at month-end. TRA tourism levy supported for resort/lodge variants.

Recipe costing — how detailed?

Per-ingredient breakdown with prep yields. Live food-cost % updates as ingredient prices change. Margin alerts when a dish drops below your threshold.

Can the bar run separately from the restaurant?

Yes — separate revenue centres, separate tills, but one customer record. A guest can move from the bar to the restaurant on the same tab.