Open the order where service starts
Choose the table and order type, keep the waiter and party details with it, then add the guest’s items and notes.
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Omnix Hospitality
Run tables, KOT and kitchen work, menu and recipe costing, stock, room bookings, and guest folios from one Windows desktop product for restaurants, cafés, lodges, and small hotels.
Hospitality demo
A guided demo is the best way to see the Hospitality workflow on your own examples. We will walk through it with you live.
Book a guided demoFollow one restaurant order without re-entering it between the floor, kitchen, and checkout.
Choose the table and order type, keep the waiter and party details with it, then add the guest’s items and notes.
New items move to the kitchen queue with their station, modifiers, quantities, and preparation notes.
The kitchen display groups active tickets by station and returns ready status to the order board.
Prepare the served order for payment, or add an eligible room-service order to the guest’s open folio.
Rooms, bookings, check-in, charges, payments, and checkout stay connected without turning the restaurant flow into a hotel spreadsheet.
Record the guest, room type, stay dates, party details, rate, deposit, source, and notes.
Assign the room, mark it occupied, and open a folio for eligible room, restaurant, and service charges.
Apply folio payments, settle the remaining balance or use the authorised override, then release the room for cleaning.
Choose the restaurant, kitchen, stock, room, or guest workflow that matters to your operation.
Open a dine-in, takeaway, delivery, or room-service order, add menu items and notes, then prepare the order for checkout through the POS.
Set up dining areas, table codes, seat counts, and table status so the service team can see what is available, occupied, reserved, or being cleaned.
Send new order items to their kitchen station with the table, waiter, quantity, notes, and selected modifiers kept on the ticket.
Read station queues on a live kitchen board, mark items ready, and carry the order status back to the service team.
Build a recipe from stock items, quantities, buying prices, and wastage. Recipe-linked menu sales can consume ingredient stock when the recipe is configured.
Keep room types, rates, room status, guest details, arrival and departure dates, deposits, and booking status in the local property record.
Open a folio at check-in, post room or restaurant charges, record payments, read the balance, and settle or approve the balance before checkout.
Review restaurant sales and order activity alongside room occupancy, room revenue, bookings, and folio balances from the work already recorded.
Restaurant POS records, cash checkout, tables, kitchen orders, recipes, stock, rooms, bookings, and folios use the local desktop database.
Online payment and tax connections are available only where Omnix supports the provider and your business has completed the required setup. Ask the team what is available in your market.
Omnix provides the software workflow and records. Your business remains responsible for menu and recipe setup, prices and tax treatment, room rates, staff permissions, operating procedures, connectivity, provider accounts, and its statutory obligations.
We will trace both through the screens and records your team would use, so you can judge the fit before making a decision.